Recipe courtesy of Sandra Lee
Episode: Kids Art Party
Save Recipe Print
BLT Dip
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 cups
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.

Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.

In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.

Cut out the core of the lettuce head to form a bowl for the dip.

To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

BLT Club Cake

Recipe courtesy of Food Network Kitchen

Herb Dip

Recipe courtesy of Ina Garten

Gina's Spinach Dip

Recipe courtesy of The Neelys

Black Bean Dip

Recipe courtesy of The Hearty Boys

Curried White Bean Dip

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories