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- Level: Easy
- Total: 23 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 8 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 23 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 8 min
- Yield: 6 servings
Ingredients
Directions
- In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
- In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.
- *Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.
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