Recipe courtesy of Sandra Lee

Wild Mushroom Dip

Name: Wild Mushroom Dip
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Ingredients: 2 cups white wine (recommended: Chardonnay); 1-ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*); 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's); 1 teaspoon dried tarragon; 1 (8-ounce) package cream cheese, cut into cubes; 1/2 cup sour cream; 1 cup shredded mozzarella; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Crusty bread or crostini, for serving

Getting reviews...

Level: Easy
Total: 23 min

Prep: 5 min
Inactive: 10 min
Cook: 8 min

Yield: 6 servings

Save Recipe

Ingredients

2 cups white wine (recommended: Chardonnay)

1-ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*)

1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's)

1 teaspoon dried tarragon

1 (8-ounce) package cream cheese, cut into cubes

1/2 cup sour cream

1 cup shredded mozzarella

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Crusty bread or crostini, for serving

Directions

In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.
*Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.