Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Bean Dip

Name: Online Round 2 Recipe - Bean Dip
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups reserved butter beans from Fried Pork Chops recipe; 1/4 cup water; 2 teaspoons minced garlic; 2 tablespoons grated Parmesan; 2 tablespoons chopped fresh basil leaves; 1 tablespoon lemon juice; 1/4 teaspoon red pepper flakes; Pinch salt and freshly ground black pepper; 1/4 cup olive oil

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

2 cups reserved butter beans from Fried Pork Chops recipe

1/4 cup water

2 teaspoons minced garlic

2 tablespoons grated Parmesan

2 tablespoons chopped fresh basil leaves

1 tablespoon lemon juice

1/4 teaspoon red pepper flakes

Pinch salt and freshly ground black pepper

1/4 cup olive oil

Directions

In the bowl of a food processor, pulse together the beans and 1/4 cup water. Add all the remaining ingredients, except the olive oil, and pulse until smooth. Slowly pour in the olive oil with machine running and blend until smooth. Transfer to a bowl and serve with pita chips or crackers.