Online Round 2 Recipe - Bean Dip
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
2 cups reserved butter beans from Fried Pork Chops recipe
1/4 cup water
2 teaspoons minced garlic
2 tablespoons grated Parmesan
2 tablespoons chopped fresh basil leaves
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Pinch salt and freshly ground black pepper
1/4 cup olive oil
Directions
- In the bowl of a food processor, pulse together the beans and 1/4 cup water. Add all the remaining ingredients, except the olive oil, and pulse until smooth. Slowly pour in the olive oil with machine running and blend until smooth. Transfer to a bowl and serve with pita chips or crackers.
