Online Round 2 Recipe - Bean Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 cups reserved butter beans from Fried Pork Chops recipe

1/4 cup water

2 teaspoons minced garlic

2 tablespoons grated Parmesan

2 tablespoons chopped fresh basil leaves

1 tablespoon lemon juice

1/4 teaspoon red pepper flakes

Pinch salt and freshly ground black pepper

1/4 cup olive oil


  1. In the bowl of a food processor, pulse together the beans and 1/4 cup water. Add all the remaining ingredients, except the olive oil, and pulse until smooth. Slowly pour in the olive oil with machine running and blend until smooth. Transfer to a bowl and serve with pita chips or crackers.