Recipe courtesy of Sandra Lee

Online Round 2 Recipe Web - Eggplant Dip

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 45 min
  • Yield: 4 servings
Share This Recipe



  1. Preheat the oven to 400 degrees F.
  2. Slice off the pointed top of the garlic and put it on a square of aluminum foil, cut side up. Drizzle with the canola oil and season with salt and pepper. Wrap it up, put it on a baking sheet, and bake until the garlic is soft, about 45 minutes. Unwrap and let cool for about 20 minutes.
  3. Into the bowl of a food processor, squeeze in the roasted garlic. Add the reserved eggplant, parsley, cumin, and lemon juice and pulse to combine. With the processor running, drizzle in the olive oil. Taste and adjust the seasoning with salt and pepper. Scoop the dip into a bowl, sprinkle with paprika, and serve with the toasted pita.
32m Easy 100%
Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
James Briscione

Stuffed Eggplant Parm

36m Easy 99%
Larisa Alvarez

Buffalo Chicken Dip

30m Easy 98%

Pamela Salzman

Eggplant "Meatballs"

14m Easy 99%
28m Easy 99%
19m Intermediate 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now