Online Round 2 Recipe - Eggplant Rollatini
- Total:
- 1 hr
- Prep:
- 5 min
- Cook:
- 55 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 350 degrees F.
In a medium saucepan over medium-high heat, add the olive oil. Add the onions and cook until softened, about 3 minutes. Add the garlic and cook for another minute. Stir in the crushed tomatoes and bring to a simmer. Let simmer for 10 minutes. Remove from the heat and stir in the chopped basil.
In a medium bowl, stir together the ricotta with 1/4 cup of mozzarella cheese.
Lay out the grilled eggplant strips and put about 2 tablespoons of filling onto the bottom strips. Roll
Spread 1 cup of the tomato sauce onto the bottom of a small baking dish. Put the eggplant rolls, seam side down, into the baking dish. Cover the rolls completely with another cup of sauce and sprinkle with the remaining 1/4 cup of mozzarella. Bake in oven until the cheese is melted and bubbly, about 25 minutes.
My Private Notes
Now Playing
No-Churn Watermelon Ice Cream Slices 00:53
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Strawberry Shortcake Cupcakes 00:41
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
IDEAS YOU'LL LOVE
