Name: Eggplant Rollatini
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 1 medium eggplant, cut lengthwise into 1/4-inch-thick slices; Salt; Olive oil; 1/2 bunch broccoli rabe; 1 cup ricotta; 1/2 cup shredded mozzarella; 1/2 cup Parmesan, plus more for sprinkling; 1 egg; 1/2 red onion, diced; 1/4 cup vegetable stock; Pinch crushed red pepper; 15 cherry tomatoes, halved; 1 clove garlic, smashed; 1 sprig fresh oregano, leaves coarsely chopped; 1 cup arugula; 1/2 tablespoon red wine vinegar; 5 fresh basil leaves, cut into chiffonade

Directions

Preheat the oven to 350 degrees F.
Arrange the eggplant slices on a baking sheet; sprinkle with salt and drizzle with olive oil. Bake for 15 minutes.
Bring a pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli rabe to the pot and cook for a few minutes. Transfer to the ice bath. Drain, pat dry and chop finely.
Combine the broccoli rabe, ricotta, mozzarella, Parmesan and egg in a food processor; process until smooth.
Spread a thin layer of the filling onto each slice of eggplant. Roll the slices up tightly and place, seam-side down, in a 9-by-13-inch baking dish. Bake for 10 minutes.
Meanwhile, sweat the onions in some olive oil in a medium pan, about 5 minutes. Add the vegetable stock, crushed red pepper, tomatoes, garlic and oregano. Bring to a boil, lower the heat and simmer for 15 minutes.
In a bowl, toss the arugula with the red wine vinegar and some olive oil. Season with salt.
Place a large spoonful of tomato sauce on each plate, top with an eggplant rollatini and some arugula salad. Sprinkle with basil and Parmesan.

Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Try Premium

Dirt Cake

Baked Pizza Dip with Garlic Knots

Chicken Thighs with Apples, Acorn Squash and Potatoes

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Instant Pot Split Pea Soup

Eggplant Rollatini

Categories: