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Boot Camp Extras
Advice for New Cooks 9 Photos
You don't need Boot Camp to become a better cook.
Anne's Boot Camp Recipes 97 Photos
Check out some of Anne's most-mouthwattering dishes from Boot Camp.
Do You Have the Chops?
Find out if you'd have a place in the culinary competition.
The Worst of the Worst 2 Videos
Relive some of the most-outrageous cooking techniques and stomach churning dishes from Boot Camp.
Are You A Worst Cook?
Gain Culinary Chops 12 Videos
Learn how to be a better cook through these how-to videos.
Episodes
See Episode GuideThe Ick Factor
The kitchen can be a scary place, but the recruits must learn to face their fears in boot camp. First, they're forced to expand their palates with some unusual ingredients in a Cake Walk-inspired game that proves to be anything but a cakewalk. Then, the recruits get up close and personal with some creatures of the sea, harvesting ink to make fresh squid ink pasta under the watchful eyes of chefs Anne Burrell and Robert Irvine. The brave recruits who conquer their fears will continue on in boot camp, but those who struggle are doomed to head home.
Piece of Cake
Chefs Robert Irvine and Anne Burrell leave the recruits to their own devices, asking them to work in teams to recreate a dish by taste alone. Unbeknownst to the recruits, the chefs secretly watch their every move and are shocked by what they see. For the main dish challenge, the recruits have to bake a tiered cake to suit two special guest judges, Food Network's Gesine Prado and Jason Smith. In the end, Anne and Robert decide which recruits satisfy their sweet tooth and which ones leave them with a toothache.
Duck, Duck ...
The final four recruits start thinking about life after boot camp and learn to navigate a grocery store when boot camp is transformed into Worst Cooks General Market. Then they're reunited with their loved ones and asked to make them a dish to show off their new skills. Chefs Anne Burrell and Robert Irvine teach their ducklings how to make impressive duck two ways, and when the loved ones taste each of the dishes in a blind taste test, the recruits that fail to impress risk being eliminated.
Finally the Finale
The remaining recruits face off in one last skill drill to determine who will compete in the finale. To see how far they've come, the recruits recreate their baseline dishes using all the techniques they've learned in boot camp. Then chefs Robert Irvine and Anne Burrell teach their final two recruits how to make a three-course, restaurant-quality meal, and the two finalists put all their culinary skills to the test in order to impress a panel of culinary experts. Judges David Burtka, Daphne Oz and Melba Wilson taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.
Piece of Cake
Chefs Robert Irvine and Anne Burrell leave the recruits to their own devices, asking them to work in teams to recreate a dish by taste alone. Unbeknownst to the recruits, the chefs secretly watch their every move and are shocked by what they see. For the main dish challenge, the recruits have to bake a tiered cake to suit two special guest judges, Food Network's Gesine Prado and Jason Smith. In the end, Anne and Robert decide which recruits satisfy their sweet tooth and which ones leave them with a toothache.
Duck, Duck ...
The final four recruits start thinking about life after boot camp and learn to navigate a grocery store when boot camp is transformed into Worst Cooks General Market. Then they're reunited with their loved ones and asked to make them a dish to show off their new skills. Chefs Anne Burrell and Robert Irvine teach their ducklings how to make impressive duck two ways, and when the loved ones taste each of the dishes in a blind taste test, the recruits that fail to impress risk being eliminated.
Finally the Finale
The remaining recruits face off in one last skill drill to determine who will compete in the finale. To see how far they've come, the recruits recreate their baseline dishes using all the techniques they've learned in boot camp. Then chefs Robert Irvine and Anne Burrell teach their final two recruits how to make a three-course, restaurant-quality meal, and the two finalists put all their culinary skills to the test in order to impress a panel of culinary experts. Judges David Burtka, Daphne Oz and Melba Wilson taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.
The Ick Factor
The kitchen can be a scary place, but the recruits must learn to face their fears in boot camp. First, they're forced to expand their palates with some unusual ingredients in a Cake Walk-inspired game that proves to be anything but a cakewalk. Then, the recruits get up close and personal with some creatures of the sea, harvesting ink to make fresh squid ink pasta under the watchful eyes of chefs Anne Burrell and Robert Irvine. The brave recruits who conquer their fears will continue on in boot camp, but those who struggle are doomed to head home.
The Perfect Bird
Fifteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they're dealing with so they begin by asking the recruits to make their signature dishes -- a request with truly disastrous consequences! After being sorted into teams, the recruits must flock together like birds of a feather to make the perfect chicken dish. The recruits whose dishes don't fly will be sent home.
The Perfect Bird
Fifteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they're dealing with so they begin by asking the recruits to make their signature dishes -- a request with truly disastrous consequences! After being sorted into teams, the recruits must flock together like birds of a feather to make the perfect chicken dish. The recruits whose dishes don't fly will be sent home.
The Perfect Bird
Fifteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they're dealing with so they begin by asking the recruits to make their signature dishes -- a request with truly disastrous consequences! After being sorted into teams, the recruits must flock together like birds of a feather to make the perfect chicken dish. The recruits whose dishes don't fly will be sent home.
Eggtastic
The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of Egg Roulette. The chefs will teach their recruits a pancake recipe and ask them to recreate it before finding themselves traveling across the pond for an English-breakfast-inspired challenge. The chefs will then separate the good eggs from the bad ones before sending home each team's least successful recruit.
Eggtastic
The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of Egg Roulette. The chefs will teach their recruits a pancake recipe and ask them to recreate it before finding themselves traveling across the pond for an English-breakfast-inspired challenge. The chefs will then separate the good eggs from the bad ones before sending home each team's least successful recruit.
Eggtastic
The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of Egg Roulette. The chefs will teach their recruits a pancake recipe and ask them to recreate it before finding themselves traveling across the pond for an English-breakfast-inspired challenge. The chefs will then separate the good eggs from the bad ones before sending home each team's least successful recruit.
Celebrity: Hit Me With Your Best Dish
The new cast of celebrity recruits arrive at Boot Camp, and chefs Anne Burrell and Tyler Florence immediately hit them with their first challenge to cook their signature dishes so the chefs can assess their skills in the kitchen. Then the chefs teach the celebrities how to make a classic breakfast dish, and the lesson proves to be disastrous for the clueless cooks. After Anne and Tyler choose their teams, the celebrities are ready to officially start their culinary training.
Celebrity: Nutritious and Delicious
Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods. After testing their taste buds, actress Melissa Peterman arrives to help with the main dish challenge, as the recruits must create their own unique meals that include a protein, side dish and dessert. The two celebrities with the worst dishes battle it out in the blind elimination challenge.
Celebrity: Nutritious and Delicious
Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods. After testing their taste buds, actress Melissa Peterman arrives to help with the main dish challenge, as the recruits must create their own unique meals that include a protein, side dish and dessert. The two celebrities with the worst dishes battle it out in the blind elimination challenge.
Celebrity: A La Cuisine!
The oven mitts come off as the celebrity recruits fight for a spot in the finale. In the first challenge, the celebrities must tell mentors Anne Burrell and Tyler Florence how to cook a dish. After that, they face their toughest challenge yet in the Worst Cooks version of Iron Chef, Aluminum Foil Chef, and the two celebrities with the best dishes head to the finale.
Celebrity: It's All for the Fans
The two remaining celebrities face their final challenge: cooking a restaurant-quality meal for chefs Rocco DiSpirito and Aarthi Sampath and Tony Award winner Cady Huffman. However, before the celebrities impress the panel of culinary experts, they must first impress their biggest fans. With coaching from their mentors Anne Burrell and Tyler Florence, all the skills the celebrities have learned over the past eight weeks are put to the test. One recruit is named the winner and awarded $25,000 for the charity of their choice.
Cowboy Cuisine
The recruits enter boot camp and discover they will be going back to the basics with meat-and-potatoes challenges. First, they learn that cooking is about more than just taste in a Skill Drill that tests all five of their senses. Next, the chefs ask the recruits to create their own potato hash dish. Finally, the recruits must make a meat-based dish fit for a cowboy in the main dish challenge. Those who can hold onto their horses will continue on in boot camp while the others are sent home.
Cowboy Cuisine
The recruits enter boot camp and discover they will be going back to the basics with meat-and-potatoes challenges. First, they learn that cooking is about more than just taste in a Skill Drill that tests all five of their senses. Next, the chefs ask the recruits to create their own potato hash dish. Finally, the recruits must make a meat-based dish fit for a cowboy in the main dish challenge. Those who can hold onto their horses will continue on in boot camp while the others are sent home.
Cowboy Cuisine
The recruits enter boot camp and discover they will be going back to the basics with meat-and-potatoes challenges. First, they learn that cooking is about more than just taste in a Skill Drill that tests all five of their senses. Next, the chefs ask the recruits to create their own potato hash dish. Finally, the recruits must make a meat-based dish fit for a cowboy in the main dish challenge. Those who can hold onto their horses will continue on in boot camp while the others are sent home.
Meat Me at the Game
The recruits must put on their game faces because it's time for Game Day! First, the teams go head-to-head in a potato sack relay race to collect ingredients for game-day meatballs. They must then make their very own meatballs fit for tailgating. For the main dish challenge, the recruits learn how to make the perfect game-day sandwich and side dish. Those who score big will be named kitchen MVPs -- those who fumble may be cut from their teams!
Meat Me at the Game
The recruits must put on their game faces because it's time for Game Day! First, the teams go head-to-head in a potato sack relay race to collect ingredients for game-day meatballs. They must then make their very own meatballs fit for tailgating. For the main dish challenge, the recruits learn how to make the perfect game-day sandwich and side dish. Those who score big will be named kitchen MVPs -- those who fumble may be cut from their teams!
The Perfect Bird
Fifteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they're dealing with so they begin by asking the recruits to make their signature dishes -- a request with truly disastrous consequences! After being sorted into teams, the recruits must flock together like birds of a feather to make the perfect chicken dish. The recruits whose dishes don't fly will be sent home.
Eggtastic
The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of Egg Roulette. The chefs will teach their recruits a pancake recipe and ask them to recreate it before finding themselves traveling across the pond for an English-breakfast-inspired challenge. The chefs will then separate the good eggs from the bad ones before sending home each team's least successful recruit.
Meet the Mentors
Anne Burrell
Tyler Florence
Recipes Recently on TV
- Dutch Baby with Berry Compote
- Anne Burrell's Full English Breakfast
- Japanese-Style Pancakes
- English Breakfast
- Roasted Chicken Shawarma
- Roasted Chicken with Sausage and Snap Peas
- Squid Ink Pasta with Shrimp and Cherry Tomato Sauce
- Squid Ink Pasta with Calamari and Chorizo
- Stuffed Duck Breast with Walnut, Dried Cherries and Goat Cheese
- Duck Liver Pate with Crostini
- Seared Duck Breast with Red Potatoes, Broccoli Rabe and Blood Orange-Fennel Pan Sauce
- Duck Breast with Pomegranate Apple Glaze
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