Boot Camp Extras

Do You Have the Chops?

Find out if you'd have a place in the culinary competition.

Test Your Know-How

Top 10 Cooking Don'ts 01:19

Learn what not to do in the kitchen from season 9's celebrity recruits.

Are You A Worst Cook?

How to Be on Worst Cooks

Find out how to apply for the chance to enter Boot Camp!

Get the Details

Gain Culinary Chops 12 Videos

Learn how to be a better cook through these how-to videos.

Start with the Basics
Season 10, Episode 1

A Decade of Dish-asters

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Sunday
Jan 8
6pm | 5c
Season 10, Episode 2

Frozen Freak Out

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

Wednesday
Jan 11
11pm | 10c
Season 9, Episode 7

Celebrity: Live and Let Dough

For the skill drill challenge, the celebrities must execute a simple recipe that is missing some key words. Then, for their main challenge, the remaining recruits must cook complicated pasta dishes for special guests and former Worst Cooks contestants Jenni "Jwoww" Farley and Kendra Wilkinson. The celebrities with the best dishes head to the finale.

Sunday
Jan 15
1am | 12c
Season 2, Episode 2

Farmageddon

Awakened by a live chicken in their penthouse, the 14 remaining recruits take a field trip to a farm where Chefs Anne and Robert challenge them to prepare the perfect omelet for their Skill Drill. Back at Boot Camp, in the Main Dish Challenge, both chefs demonstrate a pork dish, and each recruit participates in a step of the demo. Halfway through prep, the chefs surprise the recruits by taking away their notebooks. To finish the task, the recruits must rely on their own memory and each other. After mixed results, the two worst cooks are eliminated.

Wednesday
Feb 8
1pm | 12c
Season 10, Episode 7

Facing Your Fears

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Sunday
Feb 12
9pm | 8c
Season 10, Episode 7

Facing Your Fears

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Monday
Feb 13
12am | 11c
Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

Sunday
Feb 26
6pm | 5c
Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

Wednesday
Aug 30
5pm | 4c
Season 11, Episode 4

Celebrity: Around the World in a Day

It's time for the celebrity recruits to tackle international food, so Anne Burrell and Rachael Ray test their knowledge of world cuisine by playing a fast-paced food game called "What in the World?!" Then, the recruits are forced to stretch their cooking boundaries by making their own hand-pulled noodles from scratch. The two celebrities with the worst dishes battle it out in an international-themed blind elimination challenge.

Wednesday
Sep 20
8pm | 7c
Season 10, Episode 3

All Aboard!

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

Saturday
Jan 20
4pm | 3c
Season 10, Episode 7

Facing Your Fears

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Saturday
Jan 20
8pm | 7c
Season 10, Episode 10

A Fine Finale

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

Sunday
Jan 21
6pm | 5c
Season 12, Episode 1

Can It Really Be This Bad?

Sixteen of the worst cooks in America, including a sportscaster, a feisty granny and a professional balloon artist, arrive at boot camp with dreams of putting their kitchen nightmares behind them. Mentors Anne Burrell and Tyler Florence need to assess the level of disaster they're facing, so they ask the recruits to make their own specialty dishes -- and the results are worse than the chefs could have imagined! For the first main dish challenge, the mentors teach the recruits how to make the most important meal of the day, and the recruit on each team with the worst breakfast dish is sent home.

Sunday
Feb 4
5pm | 4c
Season 12, Episode 6

Sweets For My Sweetie

It's Valentine's Day and love is in the air at boot camp. A prancing cupid finds his way into the kitchen and the recruits learn how to make sweets for their sweeties, test their ability to whip cream and create molten chocolate cakes. For the main dish challenge, they'll have to make a swoon-worthy, multi-component dessert to win over Anne Burrell and Tyler Florence's affection. In the end, the romance will be over for two of them and the Chefs will each have to break up with one of their recruits.

Sunday
Feb 18
2pm | 1c
Season 12, Episode 7

Sausage Party

Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.

Sunday
Feb 18
9pm | 8c
Season 12, Episode 7

Sausage Party

Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.

Monday
Feb 19
12am | 11c
Season 12, Episode 7

Sausage Party

Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.

Sunday
Feb 25
2pm | 1c
Season 12, Episode 8

Can You Please Pas-Ta Sauce?

The remaining recruits take charge during "Remote Control Chef" by tasting a dish put in front of them and describing it so Tyler Florence and Anne Burrell can recreate it. For the main dish challenge, recruits attempt the difficult task of making fresh pasta from scratch with a little help from Italian nonnas who have years of pasta-making experience. The top recruits earn a spot in the semi-finals.

Sunday
Feb 25
9pm | 8c
Season 12, Episode 8

Can You Please Pas-Ta Sauce?

The remaining recruits take charge during "Remote Control Chef" by tasting a dish put in front of them and describing it so Tyler Florence and Anne Burrell can recreate it. For the main dish challenge, recruits attempt the difficult task of making fresh pasta from scratch with a little help from Italian nonnas who have years of pasta-making experience. The top recruits earn a spot in the semi-finals.

Monday
Feb 26
12am | 11c
Season 0, Episode 4

Kitchen Disaster to Master

This special episode of Worst Cooks in America relives the outrageous transformation from kitchen disaster to master. Starting with the grossest dishes ever seen on day one of boot camp, watch how the mentors train season after season of hopeless cooks, from basic kitchen skills to advanced culinary techniques to complicated desserts. The unsavory transformation from kitchen disaster to master is shocking, frightening, and sometimes nauseating, but never fails to be hilarious!

Saturday
Mar 3
3pm | 2c
Season 11, Episode 1

Celebrity: Social Media Food Failures

As soon the new cast of celebrity recruits arrive to Boot Camp, Anne and Rachael immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these Celebs love a good meal, but clearly don't know how to cook one! Later, the mentor's teach the celebrities how to make some lobster dishes, which proves to be disastrous for some of these clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.

Saturday
Mar 3
4pm | 3c
Season 11, Episode 2

Celebrity: Shabby to Chic

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

Saturday
Mar 3
5pm | 4c
Season 11, Episode 3

Celebrity: Starting From Scratch

Boot Camp is transformed into "Cafe Worst Cooks" as the celebrities learn how to make classic crepes. The main challenge proves to be a lot scarier for these novice cooks when they have to butcher whole chickens, grill them, and create their own unique side dishes. The two least successful recruits go head-to-head in a chicken challenge, and one recruit is sent packing.

Saturday
Mar 3
6pm | 5c
Season 11, Episode 4

Celebrity: Around the World in a Day

It's time for the celebrity recruits to tackle international food, so Anne Burrell and Rachael Ray test their knowledge of world cuisine by playing a fast-paced food game called "What in the World?!" Then, the recruits are forced to stretch their cooking boundaries by making their own hand-pulled noodles from scratch. The two celebrities with the worst dishes battle it out in an international-themed blind elimination challenge.

Saturday
Mar 3
7pm | 6c
Season 11, Episode 5

Celebrity: This Meat Is Offal!

The celebrity recruits put their culinary knowledge to the test by playing Family Food, a game of food trivia and culinary tasks. Unfortunately for the celebrities, it's the "freaky food" edition, so some of the rounds are not for the faint of heart! Afterwards, the recruits learn the art of beef butchering and the least successful recruits go head-to-head in a high "steaks" challenge.

Saturday
Mar 3
8pm | 7c
Season 11, Episode 6

Celebrity: Get Baked

The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge. Then, it's on to over-the-top milkshakes topped with decadent sweets. The two recruits with the worst desserts battle it out in a cupcake challenge.

Saturday
Mar 3
9pm | 8c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.