New Season Sunday April 25 9|8c

Season 22: Meet the Recruits 9 Photos

Eight former recruits are back for culinary redemption and a chance at $25,000.

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Boot Camp Extras

Advice for New Cooks 9 Photos

You don't need Boot Camp to become a better cook.

8 Easy-to-Follow Tips

Anne's Boot Camp Recipes 110 Photos

Check out some of Anne's most-mouthwatering dishes from Boot Camp.

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Are You A Worst Cook?

10 Cooking Mistakes 11 Photos

Count down common errors made in the kitchen.

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Episodes

See Episode Guide
Season 22, Episode 1

Redemption and Boardwalk Snacks

Eight recruits return to finally master the kitchen under the mentorship of Anne Burrell and Michael Symon. The chefs challenge the recruits to remake the dish that sent them home the first time. Then former Worst Cooks recruits watch and comment on an episode in which the contestants compete in boardwalk-themed cooking challenges led by Chef Anne and Chef Alex Guarnaschelli.

Sunday
Apr 25
9pm | 8c
Season 22, Episode 1

Redemption and Boardwalk Snacks

Eight recruits return to finally master the kitchen under the mentorship of Anne Burrell and Michael Symon. The chefs challenge the recruits to remake the dish that sent them home the first time. Then former Worst Cooks recruits watch and comment on an episode in which the contestants compete in boardwalk-themed cooking challenges led by Chef Anne and Chef Alex Guarnaschelli.

Monday
Apr 26
12am | 11c
Season , Episode

Thursday
Apr 29
1pm | 12c
Season , Episode

Thursday
Apr 29
2:30pm | 1:30c
Season , Episode

Sunday
May 2
9pm | 8c
Season , Episode

Monday
May 3
12am | 11c
Season , Episode

Thursday
May 6
1pm | 12c
Season , Episode

Sunday
May 9
9pm | 8c
Season , Episode

Monday
May 10
12am | 11c
Season , Episode

Thursday
May 13
1pm | 12c
Season , Episode

Sunday
May 16
9pm | 8c
Season , Episode

Monday
May 17
12am | 11c
Season , Episode

Thursday
May 20
1pm | 12c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

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