Boot Camp Extras
Advice for New Cooks 9 Photos
You don't need Boot Camp to become a better cook.
Anne's Boot Camp Recipes 110 Photos
Check out some of Anne's most-mouthwattering dishes from Boot Camp.
Do You Have the Chops?
Find out if you'd have a place in the culinary competition.
The Worst of the Worst 4 Videos
Relive some of the most-outrageous cooking techniques and stomach churning dishes from Boot Camp.
Are You A Worst Cook?
Gain Culinary Chops 12 Videos
Learn how to be a better cook through these how-to videos.
Episodes
See Episode GuideSummer Catch, Summer Heat
The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!
Summer Catch, Summer Heat
The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!
The Bird is the Word
The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.
The Bird is the Word
The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.
The Bird is the Word
The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.
Viva Mexico!
The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.
Viva Mexico!
The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.
Viva Mexico!
The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.
A Very Brady Brunch
Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.
A Very Brady Brunch
Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.
A Very Brady Brunch
Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.
A Little Goes a Long Way
In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!
A Little Goes a Long Way
In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!
A Little Goes a Long Way
In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!
Two Cooks, One Prize
The final two recruits return to boot camp to face one last Skill Drill. They attempt to create impressive dishes that require skills they've learned in boot camp while their mothers secretly watch from the next room. Next, chefs Anne Burrell and Bobby Flay teach their recruits how to make a three-course, restaurant-quality meal they'll have to recreate in order to impress a panel of culinary experts. Judges Vivian Chan, Martina McBride and Donal Skehan taste the dishes in a blind taste test to determine the winner of the $25,000 grand prize.
Two Cooks, One Prize
The final two recruits return to boot camp to face one last Skill Drill. They attempt to create impressive dishes that require skills they've learned in boot camp while their mothers secretly watch from the next room. Next, chefs Anne Burrell and Bobby Flay teach their recruits how to make a three-course, restaurant-quality meal they'll have to recreate in order to impress a panel of culinary experts. Judges Vivian Chan, Martina McBride and Donal Skehan taste the dishes in a blind taste test to determine the winner of the $25,000 grand prize.
A Little Goes a Long Way
In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!
Meet the Mentors
Anne Burrell
Bobby Flay
Recipes Recently on TV
Shows you Might Like
Guy's Grocery Games
Chopped
Beat Bobby Flay
