Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 375 degrees. Heat oil in large non-stick skillet. Season eggplant and dip in flour. Saute eggplant until golden brown. Set eggplant slices on paper towels to drain. Combine in a medium bowl, ricotta, 1/2 cup parmesan, parsley and egg. Spread 1/2 cup spaghetti sauce in bottom of baking dish. Place several tablespoons of ricotta mixture at end of slice of eggplant, roll up and place in baking dish. Continue to assemble remaining slices of eggplant. Top with remaining spaghetti sauce and top with mozzerella and 1/4 cup parmesan. Bake for 30 minutes or until bubbly.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Eggplant Lasagna

Recipe courtesy of Danny Boome

Eggplant Rollatini

Recipe courtesy of Food Network Kitchen

Eggplant Rollatini

Recipe courtesy of Providence Cheese

Eggplant Rollatini

Recipe courtesy of Giada De Laurentiis

Online Round 2 Recipe - Eggplant Rollatini

Recipe courtesy of Sandra Lee

Eggplant and Pepper Tian on Fried Eggplant

Recipe courtesy of Tracy O'Grady

Eggplant Caviar

Recipe courtesy of Pilar Sanchez

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Eggplant Parmesan Hero

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories