Chicken Rollatini with Ditalini

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Cooking spray

2 pounds ditalini pasta

2 tablespoons olive oil, divided

Salt and freshly ground black pepper

4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness

8 ounces thinly sliced ham

1 cup baby spinach leaves, chopped

4 ounces goat cheese

2 tablespoons Dijon mustard

1 cup seasoned bread crumbs