Season 5, Episode 7
Crispy, Crusty, Creamy Creations
It's a trio of textures today! Crispy, crusty and creamy are all on the menu with Chicken Rollotini Ditallini, Pistachio Crusted Tilapia with Chard with Flash-fried Prosciutto, Gorgonzola and Pine Nuts, Shrimp with Lemon Chive Tartar Sauce and Ditallini salad with mixed peppers. Recipes include: Chicken Rollatini and Ditallini; Pistachio Crusted Tilapia, Chard with Flash-Fried Prosciutto, Gorgonzola and Pine Nuts; Shrimp with Lemon-Chive Tartar Sauce; Ditallini with Mixed Peppers.
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