Loaded Omelets

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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4 teaspoons olive oil, divided

8 large eggs

2 tablespoons milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

8 slices turkey bacon, cooked until crisp (in the microwave or skillet)

1/2 cup sliced green bell peppers

1/2 cup sliced mushrooms

1/2 cup diced tomatoes or leftover tomatoes

1/4 cup chopped green onions

1/2 cup shredded Swiss cheese, optional


  1. Preheat oven to 250 degrees F.
  2. Heat 2 teaspoons of the oil in a large skillet over medium heat.
  3. Whisk together the eggs, milk, salt, and black pepper. Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese). Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet.
  4. Slice omelets in half and serve.