Roasted Garlic

  • Level: Easy
  • Total: 33 min
  • Prep: 3 min
  • Cook: 30 min
  • Yield: 2 heads roasted garlic
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2 heads garlic


  1. Preheat the oven to 400 degrees F. 
  2. Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
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