Roasted Garlic-Bacon Dip

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 15 min
  • Cook: 1 hr 15 min
Save Recipe


  1. Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
  2. Onion Dip
  3. Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
  4. See all 50 Game-Day Dips
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Onion Dip from Scratch

Slow-Cooker Spinach Dip

Fried Buffalo Wings With Blue Cheese Dip

Potato Salad

Queso Dip

Taco Dip

Deviled Dip

French Onion Dip