Recipe courtesy of Food Network Kitchen
Save Recipe Print
Buffalo Chicken Dip
Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy

Directions

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

Photograph by Sam Kaplan

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Buffalo-Chicken Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

VELVEETA Famous Queso Dip

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories