Disappearing Buffalo Chicken Dip

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 3 cups
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2 cups diced or shredded cooked chicken

1/4 cup cayenne pepper sauce*

1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise

1 cup shredded cheddar cheese (about 4 oz.)

2 Tbsp. finely chopped green onions (optional)

1 tsp. lemon juice

1/4 cup crumbled blue cheese


  1. Preheat oven to 375 degrees.
  2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
  4. Cost per recipe*: $8.62.
  5. Cost per 1-Tablespoon serving*: $0.18.
  6. *Based on average retail prices at national supermarkets.
  7. *Such as Frank's® Red Hot Sauce.