- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 3 cups
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 3 cups
Ingredients
2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce*
1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese
Directions
- Preheat oven to 375 degrees.
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
- Cost per recipe*: $8.62.
- Cost per 1-Tablespoon serving*: $0.18.
- *Based on average retail prices at national supermarkets.
- *Such as Frank's® Red Hot Sauce.
