Buffalo Chicken Nachos

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 8 servings
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5 cups tortilla chips

3 to 4 cups shredded cooked chicken

1 cup hot sauce

3 stalks celery, chopped

1 cup ranch dressing

8 ounces blue cheese, crumbled

4 scallions, chopped


  1. Preheat the oven to 375 degrees F.
  2. Lay out the tortilla chips in an even layer on a baking sheet and top with the shredded chicken and hot sauce. Bake until the chips are lightly toasted and the chicken is warm, about 10 minutes. Immediately top with the celery, ranch dressing, blue cheese and scallions. Serve warm.
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