Buffalo Chicken Nachos

Name: Buffalo Chicken Nachos
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 5 cups tortilla chips; 3 to 4 cups shredded cooked chicken; 1 cup hot sauce; 3 stalks celery, chopped; 1 cup ranch dressing; 8 ounces blue cheese, crumbled; 4 scallions, chopped

Getting reviews...

Level: Easy

Total: 20 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 8 servings

Ingredients

Deselect All

5 cups tortilla chips

3 to 4 cups shredded cooked chicken

1 cup hot sauce

3 stalks celery, chopped

1 cup ranch dressing

8 ounces blue cheese, crumbled

4 scallions, chopped

Directions

Preheat the oven to 375 degrees F.
Lay out the tortilla chips in an even layer on a baking sheet and top with the shredded chicken and hot sauce. Bake until the chips are lightly toasted and the chicken is warm, about 10 minutes. Immediately top with the celery, ranch dressing, blue cheese and scallions. Serve warm.