Buffalo Chicken Dip
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Recipe courtesy of
Rose Bleszcz
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- approximately 3 1/2 cups dip
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 180
- Total Fat
- 14 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 53 milligrams
- Sodium
- 545 milligrams
- Carbohydrates
- 1 grams
- Protein
- 12 grams
Ingredients
Directions
Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Pairs well with lager
My Private Notes
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