Recipe courtesy of Rose Bleszcz
Recipe courtesy of Rose Bleszcz
Watch how to make this recipe.
Buffalo Chicken Dip
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: approximately 3 1/2 cups dip
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 180
- Total Fat
- 14 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 53 milligrams
- Sodium
- 545 milligrams
- Carbohydrates
- 1 grams
- Protein
- 12 grams
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: approximately 3 1/2 cups dip
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 180
- Total Fat
- 14 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 53 milligrams
- Sodium
- 545 milligrams
- Carbohydrates
- 1 grams
- Protein
- 12 grams
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping
Directions
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
