Recipe courtesy of Rose Bleszcz

Buffalo Chicken Dip

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: approximately 3 1/2 cups dip
  • Nutrition Info
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1 (8-ounce) package cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup hot sauce

1/2 cup crumbled blue cheese

2 ounces mozzarella cheese, shredded

2 (9.75-ounce) cans chicken in water, drained

Crackers, chips, and/or veggies, for dipping


  1. Preheat the oven to 350 degrees F.
  2. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
  3. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
  4. Stir before serving with crackers, chips, and/or veggies.

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