Recipe courtesy of Mission

Buffalo Chicken Dip

  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 12 Servings
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½ cup Buffalo wing sauce

½ cup Mozzarella cheese, shredded

½ cup Blue cheese, crumbled

As needed Buffalo wing sauce

18 oz. bag Mission® Brown Bag White Tortilla Strips

8 oz. Cream cheese, softened

12 oz. Chicken, white-meat, cooked, shredded

3/4 cup Ranch dressing

Celery sticks and/or baguette slices


  1. 1. Pre-heat oven to 350°F. 2. Spread cream cheese into an ungreased shallow 1 quart baking dish. Layer with chicken, wing sauce, and ranch dressing. Sprinkle with mozzarella cheese, then blue cheese crumbles. Drizzle with additional wing sauce. 3. Bake uncovered for 20-25 minutes or until heated through and cheese is melted. Serve warm with Mission® Tortilla Strips.

Cook’s Note

Use this dip as enchilada filling, or as part of a build your own burrito bar!

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