Buffalo Chicken Dip
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Recipe courtesy of Ginevra Iverson for Food Network Kitchen

Cheesy Buffalo Chicken Dip

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips — there are no rules when it comes to this crowd-pleasing favorite.



  1. Preheat the oven to 350 degrees F.
  2. Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
  3. Serve warm with baby carrots, celery sticks, crackers and chips.