Bio
Ginevra Iverson is the Executive Chef of Food Network and has been working here since 2015. She started as a Recipe Developer with Food Network Magazine and now runs the day-to-day operations of the Food Network Kitchen. She focuses on supporting the teams that develop recipes for all aspects of Food Network. That include recipes that turn to video for our various social media platforms as well as collaborations with advertisers, talent and Food Network Magazine. She also handles all internal and external food events — of which there are many! Her 25+ years of kitchen experience come in handy when curating menus with a tight turn around or creating an extravagant experience for a sweepstakes winner.
Education
She graduated from the California Culinary Academy in San Francisco and moved to New York in 2001 to further pursue becoming a chef.
Experience
Ginevra worked at a variety restaurants that ran the gamut of dining experiences; from French classic Picholine on the Upper West Side to the New American hot spot Prune in the East Village. Before joining Food Network, she was the chef/owner of two critically acclaimed restaurants: Eloise in Northern California’s wine country and Calliope in Manhattan’s East Village.
