50 Party-Perfect Dip Recipes Everyone Will Love

What do the best backyard barbecues, game day parties and holiday get-togethers all have in common? They serve up some seriously great dishes—at least one of which is bound to be a crowd-pleasing dip. There’s no beating the appeal of a savory (or sweet!) spread that you can scoop up on crackers, crudités or chips. Just add a cocktail or two and you’ve got yourself a party! No matter the occasion, you’ll find that there’s a dip that’s perfect for your menu, starting with this classic spinach and artichoke dip. It’s savory and creamy with a slight tang from sour cream and Parmesan—so hard to resist! We like to use frozen whole-leaf spinach and chop it ourselves; it gives us more control over the finished texture of the dish.

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients — most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Succotash gets a makeover in this light and airy dip made of pureed lima beans and roasted red peppers topped with fresh corn and tomatoes. No matter the season, the flavors of this creamy treat will remind you of summer.

Roasting garlic mellows its flavor, making it milder and much sweeter — the perfect complement to the savory pancetta and tangy cream cheese in this dip.

Jarred salsas and canned beans take ALL the work out of this amazing 7-layer dip.

Whip up Ree's cheesy corn dip the day of, or make it up to two days ahead and bake right before serving — guests will devour it quickly either way. You simply can't go wrong with grilled corn, buttery vegetables and shredded cheese.

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps — perfect for any gathering.

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Take one classic dip and customize it with your favorite pizza toppings — think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.

Greek yogurt’s thicker texture eliminates the need to drain yogurt in cheesecloth as most commonly seen in tzatziki recipes. Wringing out the moisture from your cucumber ensures that the tzatziki stays thick and creamy. We chose fresh dill and mint over dried to provide the brightest flavor possible.

This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.

Valerie gives salty feta a nice, spicy kick by mixing chile paste and garlic into it. Roasted red pepper rounds the flavor out, adding just a touch of subtle natural sweetness.

Want to impress without too much fuss in the kitchen? This simple dip made with just a quarter-pound of silky smoked salmon is perfect for entertaining and goes with everything from cucumbers to crackers.

This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.

This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.

Caramelized onions might seem like they're best suited for winter or fall, but trust us — this savory chip dip is unbelievably delicious any time of the year.

This tangy potato dip is loosely based on the classic Greek skordalia and gets zip from a hefty dose of blanched garlic and fresh lemon juice. A quick roasted red pepper sauce is spooned into the middle of the potatoes to add even more flavor to this crowd-pleasing appetizer.

You know you have hummus and yogurt kicking around in your fridge somewhere, so why not introduce them? This super simple dip is perfect with veggies or toasted pitas. You can also slather it on a turkey sandwich or serve it with grilled chicken.

This dish is everything you about those classic, zesty wings — but dippable! Chopped carrot and celery sprinkled on top of the dip adds freshness and crunch.

A quick-and-simple dip for crudites is a must at any summer get-together. This one comes together with just a handful of ingredients: tangy sour cream, some spices from your pantry, a touch of lemon and fresh herbs. Easy!

We've turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies to truly mimic the classic dish.

This ultra-creamy dip gets its flavor from three cheeses: Parmesan, goat and cream cheese. After baking, a balsamic-tomato dressing provides a tangy balance to the rich dish.

Trisha’s dip brings a triple dose of cheese to the party: It's made with a combo of Monterey Jack, sharp cheddar and cream cheese.

Dressing up your typical store-bought hummus is easier than you think. If you can't find sweet piquillo peppers, a jar of any roasted red pepper will do.

Wings, chips, veggies and more — there’s not much that this creamy dip doesn’t complement.

This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans. The sour cream and cream cheese base creates tangy flavor and creamy texture.

Bring two crowd-pleasing favorites (guacamole and ranch dressing) together in this creamy dip for crunchy pita chips.

This cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.

This savory dip features the classic combo of earthy broccoli and rich, tangy cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to use mild cheddar in this recipe, as sharp cheddars tend to get grainy when cooked in this type of sauce.

Once you make your own hummus you’ll never go back to store-bought again! Molly shows you how to whip up a batch of this creamy dip with just a few, simple ingredients.

This version of a family-favorite dish is super-simple to make. Make the beef-and-bean mixture a day ahead, then just reheat and top.

This creamy dip tastes just like the iconic dessert — but is even more fun to eat.

This take on a party mainstay is healthier than the original, thanks to homemade refried beans and Greek yogurt topping — but it still packs a powerful punch of flavor.

This showstopper will remind you of a stuffed-crust pizza — since it's loaded with all the same flavors. The pizza dough is filled with pockets of gooey cheese so that each piece can double as a dipper for the meaty tomato sauce in the middle.

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

This fresh, zesty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.

Blend canned white beans with garlic, lemon and olive oil for a super-flavorful, easy-to-make dip to serve with homemade pita chips or sliced vegetables.

Eddie Jackson's hearty dip is such a perfect cheesy, meaty app — your friends will fight for the seat next to it.

Grab a plate, scoop and then dip. The work of layering pays off with this delicious (and beautiful) Tex-Mex inspired crowd pleaser. Make this dip the day before and refrigerate to save time when guests arrive.

Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.

The Pioneer Woman mixes chopped bacon into her creamy, maple-flavored dip and sprinkles more on top. It's the perfect sweet-yet-savory pairing for tart Granny Smith apples.

This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeño mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.

This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices high with toppings, deep-dish style.

Toasted pistachios are a hearty surprise in Trisha's take on a cheesy dip.

This green dip is tangy and spicy and great with grilled flat bread or cut-up vegetables for dipping.

If you love Mediterranean flavors, then this layered dip is for you. Inspired by Greek cooking, this crowd-pleasing starter features Baba Ghanoush, Tzatziki and an olive-and-pepper dip. Crumbled feta and tomatoes are the perfect finishing touch.

What’s Valerie’s favorite thing about her cheesy dip? “It’s easy,” she says. “It’s only in one pan, and you get to eat it out of that pan, too!”

This loaded dip features everything you love about pizza — and more. We're talking four kinds of cheese, plus a loaf of crusty bread for dipping.

This is nine layers of deliciousness that really delivers on its namesake. Your partygoers won't believe how much it tastes like the real thing! Make the day before and you'll have plenty of time with friends and family at your get-together.