Maple Bacon Dip

Name: Maple Bacon Dip
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 8 slices thick-cut bacon; 2 cups plain Greek yogurt; 1/4 cup maple syrup; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1/8 teaspoon maple flavoring; 4 to 5 Granny Smith apples; Juice of 1 lemon

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

Ingredients

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8 slices thick-cut bacon

2 cups plain Greek yogurt

1/4 cup maple syrup

2 tablespoons brown sugar

1 teaspoon vanilla

1/8 teaspoon maple flavoring

4 to 5 Granny Smith apples

Juice of 1 lemon

Directions

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Watch how to make this recipe.

In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
Cut the apples into slices and toss in the lemon juice. Serve with the dip.