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Maple Bacon Dip

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
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8 slices thick-cut bacon

2 cups plain Greek yogurt 

1/4 cup maple syrup 

2 tablespoons brown sugar 

1 teaspoon vanilla 

1/8 teaspoon maple flavoring 

4 to 5 Granny Smith apples 

Juice of 1 lemon 


  1. In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
  2. Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
  3. Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
  4. Cut the apples into slices and toss in the lemon juice. Serve with the dip.