- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
Ingredients
Directions
- In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
- Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
- Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
- Cut the apples into slices and toss in the lemon juice. Serve with the dip.
My Private Notes
Show:
The Pioneer Woman
Episode:
Back Office Bash
