Greek 7 Layer Dip

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 10 servings
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Ingredients

2 cups hummus

One 16-ounce jar roasted red bell peppers, drained and diced 

2 cups store-bought tzatziki 

2 English cucumbers, seeded and diced 

1 1/2 cups sliced mixed Kalamata and Castelvetrano olives 

1 1/2 cups crumbled feta 

1 pint yellow cherry tomatoes, quartered 

Juice of 1 lemon 

1/4 cup chopped fresh parsley

8 pitas, cut into wedges 

Directions

  1. In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
  2. Squeeze over the lemon juice and garnish with the parsley.
  3. Serve with the pita wedges.
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