Greek 7 Layer Dip

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2 cups hummus

One 16-ounce jar roasted red bell peppers, drained and diced 

2 cups store-bought tzatziki 

2 English cucumbers, seeded and diced 

1 1/2 cups sliced mixed Kalamata and Castelvetrano olives 

1 1/2 cups crumbled feta 

1 pint yellow cherry tomatoes, quartered 

Juice of 1 lemon 

1/4 cup chopped fresh parsley

8 pitas, cut into wedges