Fiesta 7 Layer Dip

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
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  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 14 servings (1/2 cup each)
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved

1 can (16 oz each) Rosarita® Traditional Refried Beans

1 container (12 oz each) refrigerated guacamole

1 container (16 oz each) sour cream

1 pkg (1.25 oz each) taco seasoning mix

1 cup shredded Cheddar and Monterey Jack cheese blend

1 can (2.25 oz each) sliced ripe olives, drained

1/4 cup sliced green onions

Tortilla chips, optional


  1. 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  2. 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  3. 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.