Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
15 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2-quart casserole or gratin dish, or in individual sized dishes, as desired.

Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.

Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and, finally, scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips.

Pairs well with lager

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Homemade Pita Chips

Recipe courtesy of The Neelys

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Lucky 7 Layer Dip

Recipe courtesy of Rachael Ray

Nine-Layer Cheeseburger Dip

Recipe courtesy of Food Network Kitchen

Five-Layer Reuben Dip

Recipe courtesy of Food Network Kitchen

7-Layer Deviled Egg Dip

Recipe courtesy of Food Network Kitchen

Ten-Layer Chicago Dog Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories