Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Kenai Dip
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 250
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 36 mg
- Sodium
- 320 mg
The South has pimento cheese, and Alaska has Kenai dip. This smoky jalapeño cheese spread was originally made by Echo Lake Meats, a specialty store on Alaska’s Kenai Peninsula, and now it’s a statewide favorite. Add it to your next game-day menu!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 250
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 36 mg
- Sodium
- 320 mg
Ingredients
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Directions
- Combine the mayonnaise, pickled jalapeños, hot sauce, paprika, garlic powder and onion powder in a medium bowl. Fold in the grated cheddar until fully incorporated.
- Transfer the dip to a serving dish and top with more chopped pickled jalapeños. Serve with chips and/or pretzels.
