S'mores Dip

Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 6 to 8 servings (2 1/2 cups total)
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4 ounces semisweet chocolate chips

1/2 cup heavy cream

2 tablespoons light corn syrup

2 tablespoons unsalted butter

Kosher salt

Heaping cup of mini marshmallows

Suggested dippers: graham crackers, pretzels, potato chips


  1. Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
  2. Preheat the broiler.
  3. Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

Cook’s Note

If you don't have a small cast-iron skillet, you can make the fudge sauce in a saucepan and transfer it to a baking dish to go under the broiler. For a shortcut, use 1 1/2 cups store-bought fudge sauce instead of making it yourself.

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