4 ounces semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
Heaping cup of mini marshmallows
Suggested dippers: graham crackers, pretzels, potato chips
If you don't have a small cast-iron skillet, you can make the fudge sauce in a saucepan and transfer it to a baking dish to go under the broiler. For a shortcut, use 1 1/2 cups store-bought fudge sauce instead of making it yourself.