Recipe courtesy of Food Network Kitchen

Vegetable Dip

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 3 cups



  1. Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;