Mini Spinach Artichoke Bread Bowls
Everything you love about classic spinach-artichoke dip—warm, cheesy, creamy goodness—baked into its own mini golden bread bowl. Each one is just a few perfect bites, easy to hold and impossible to stop eating. Great for parties, game day or anytime you want individual portions that feel a little special.
Spinach Artichoke Dip Stuffed Mushrooms
Stuffed mushrooms and spinach artichoke dip—two of the best appetizers, in my opinion, so why not put them together? These are sure to be the hit of the cocktail hour and really perfect to make ahead. You can either keep them in the fridge and pop in the oven before serving, or freeze them and bake a little longer from frozen.
Caramelized Shallot and Spinach Dip
Caramelized onion dip and spinach dip are my favorite dips, so I decided to create a recipe mixing both together to create my dream dip. The shallots are cooked low and slow until they’re soft and sweet, then mixed with thawed frozen spinach. I like to use whipped cream cheese in this dip, because it’s so light and fluffy.
