Gina's Spinach Dip

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3 tablespoons butter

1 shallot, finely chopped

1 clove garlic, chopped

2 tablespoons all-purpose flour

1 cup heavy whipping cream

1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry

1 (8-ounce) jar artichoke hearts, drained and chopped

1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)

1 cup shredded 4 cheese blend

Tortilla chips and cut vegetables, for serving