- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Makes 2 cups
Ingredients
1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
Directions
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
Cook’s Note
Season lightly with the salt since we are using Parmesan and it''s a salty cheese.
My Private Notes
Episode:
Sunday Fun-Day!
Categories:
More from:
