- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Makes 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 281
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 15 g
- Cholesterol
- 52 mg
- Sodium
- 378 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Makes 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 281
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 15 g
- Cholesterol
- 52 mg
- Sodium
- 378 mg
Ingredients
Directions
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
Cook’s Note
Season lightly with the salt since we are using Parmesan and it''s a salty cheese.
