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Parmesan Sour Cream Dip

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: Makes 2 cups
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1(16-ounce) container reduced-fat sour cream

1/2 cup freshly grated Parmesan

1 tablespoon Dijon mustard

Kosher salt and freshly ground black pepper


  1. Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

Cook’s Note

Season lightly with the salt since we are using Parmesan and it''s a salty cheese.

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