Save Recipe Print
Collard Green and Artichoke Dip
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.

Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.

Add mixture to a casserole dish. Bake for 15 minutes until golden brown.

Serve this dip with baked pita chips.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Artichoke-Spinach Dip Bread

Recipe courtesy of Food Network

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Artichoke Spinach Dip with Roasted Red Bell Peppers

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories