Miracle Whipandreg; Creamy Spinach and Artichoke Dip
[DRAFT]
- Level: Easy
- Total: 1 hr 45 min
- Prep: 25 min
- Inactive: 1 hr 20 min
- Yield: 32 servings, 2 Tbsp. each
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- Level: Easy
- Total: 1 hr 45 min
- Prep: 25 min
- Inactive: 1 hr 20 min
- Yield: 32 servings, 2 Tbsp. each
Ingredients
1 cup MIRACLE WHIP® Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained
½ tsp. garlic powder
3 green onions, thinly sliced
3 canned chipotle peppers in adobo sauce, chopped
Directions
- Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.
