Name: Miracle Whipandreg; Creamy Spinach and Artichoke Dip
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 32 servings, 2 Tbsp. each
Ingredients: 1 cup MIRACLE WHIP® Dressing; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 can (14 oz.) artichoke hearts, drained, finely chopped; 1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained; ½ tsp. garlic powder; 3 green onions, thinly sliced; 3 canned chipotle peppers in adobo sauce, chopped

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Miracle Whipandreg; Creamy Spinach and Artichoke Dip

Total:: 1 hr 45 min
Prep:: 25 min
Inactive:: 1 hr 20 min

Yield:: 32 servings, 2 Tbsp. each

Level:: Easy

Ingredients

1 cup MIRACLE WHIP® Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained
½ tsp. garlic powder
3 green onions, thinly sliced
3 canned chipotle peppers in adobo sauce, chopped

Directions

Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

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