Miracle Whipandreg; Creamy Spinach and Artichoke Dip

  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 25 min
  • Inactive: 1 hr 20 min
  • Yield: 32 servings, 2 Tbsp. each
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1 cup MIRACLE WHIP® Dressing

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained

½ tsp. garlic powder

3 green onions, thinly sliced

3 canned chipotle peppers in adobo sauce, chopped


  1. Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.
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