Miracle Whipandreg; Creamy Spinach and Artichoke Dip

Name: Miracle Whipandreg; Creamy Spinach and Artichoke Dip
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 32 servings, 2 Tbsp. each
Ingredients: 1 cup MIRACLE WHIP® Dressing; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 can (14 oz.) artichoke hearts, drained, finely chopped; 1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained; ½ tsp. garlic powder; 3 green onions, thinly sliced; 3 canned chipotle peppers in adobo sauce, chopped

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[DRAFT]

Level: Easy
Total: 1 hr 45 min

Prep: 25 min
Inactive: 1 hr 20 min

Yield: 32 servings, 2 Tbsp. each

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Ingredients

1 cup MIRACLE WHIP® Dressing

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained

½ tsp. garlic powder

3 green onions, thinly sliced

3 canned chipotle peppers in adobo sauce, chopped

Directions

Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.