25 Things You Can Cook with Frozen Spinach

What do you get when you combine your favorite spinach and artichoke dip with creamy, cheesy, breadcrumb-topped pasta? These spinach-stuffed shells. We can’t think of a better use for frozen veggies!

This colorful quiche uses a few shortcuts from the freezer to make things easier: a frozen, pre-made pie shell and a frozen spinach.

Indian saag is a vegetable dish made with leafy greens. Aarti’s version is easy — and features frozen spinach. She pairs it with aromatic seasonings (like garlic, ginger and a garam masala spice blend) and a simple homemade cheese called paneer.

Giada’s taking paninis to a whole new level with her oh-so-delicious, spinach-and-cheese version. The secret to the crispy, golden crust on the bread? She spreads them with mayonnaise!

Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here it’s mixed with chunks of mozzarella for delicious bursts of cheesiness and frozen spinach for extra wholesome goodness.

These pizzeria-style calzones are packed with chicken, cheese and, of course, spinach. Not only are they easy to make, but they come together quick, using just a handful of ingredients.

Trisha’s creamed spinach casserole is the easy-to-make vegetable side dish we want to eat all year round. It’s warm and creamy, topped with a crunchy breadcrumb topping and loaded with good-for-you greens.

There’s nothing like a quick and comforting meal. This creamy baked pasta has plenty of cheesy flavor — and is the perfect way to use up that frozen spinach in your freezer.

Giada takes advantage of two items from the freezer (spinach and puff pastry) to make this easy appetizer. The only problem? The combination of flaky, butter crust and rich, cheesy spinach filling is so delicious that these small bites won’t last long. Better make a double batch!

When you think of spinach dip the warm, oven-baked version probably comes to mind. But frozen spinach is the perfect ingredient for cold, summer dips too. This one is great with crisp crudités, making it the perfect addition to any cookout or backyard barbecue.

A stuffed soft pretzel guarantees the perfect crust-to-dip ratio. Made with shortcut ingredients like refrigerated pizza dough and string cheese, this is one crowd-pleasing snack that doesn’t require a special occasion.

These spinach-and-cheese dumplings will remind you of gnocchi, minus the potato. They’re tender and delicious, perfect with just a simple marinara sauce.

The secret to getting the consistency of this spinach-and-cheese pie just right? Make sure you squeeze all the excess water from the spinach. The drier it is, the better your final results.

This clean-out-your-pantry recipe relies on basics that are sure to be stoked in your kitchen like chicken stock, pre-packaged cheese tortellini, canned tomatoes and frozen spinach.

No one will suspect that there’s a healthy helping of spinach in these super-chocolatey brownies. The combination of chocolate, cocoa powder and chocolate chips disguise it perfectly.

Adding frozen spinach to some of your favorite dishes is a great way to eat more green vegetables. Here, Rachael tosses it into the filling for stuffed eggplant. She combines it with cooked veal and tops each eggplant with cheesy breadcrumbs for a truly delicious dinner.

If you’re looking for a way to eat more green veggies, this recipe is for you. Frozen spinach is turned into a savory and delicious dip (that’s perfect with pita bread or crackers) with the addition of a few ingredients like pine nuts, garlic and fresh ricotta cheese.

This 5-star recipe has glowing reviews from Food Network fans. “Easy and delicious…hits all the taste buds…enjoyed by everyone” and “amazing recipe” are just a few of things they’re saying about this showstopping main dish.

There’s no dipping required with these spinach-topped crostini. The bread soaks up the bacon drippings as it bakes, making each piece crisp, flavorful and perfectly paired with the savory spinach topping.

Got a picky eater at your table? They’ll never say no to spinach again! Pair the green veggie with fresh ricotta, asiago and pecorino cheeses and spicy pepperoni, for a baked rigatoni dish that is full of family-friendly flavors.

Quiche makes a great meal any time of the day and this spinach-and-cheese version couldn’t be easier. Instead of fussing with a crust, simply grease your cooking pan with olive oil. The crustless quiche will release perfectly.

Like the popular appetizer, this dish pairs frozen spinach with artichoke hearts and Parmesan cheese. The mixture is rolled up into partially cooked lasagna noodles before being topped with cheese sauce — and baked to warm, bubbling, cheesy perfection.

When you’re trying to introduce your little ones to new veggies, pairing them with something familiar can be a big help. These pizza bagels are the perfect example. A kid-friendly favorite with a new spin, they’re topped with spinach, artichoke hearts and cheese.

Frozen spinach is a great add-in when you’re making curry, especially if you’re not usually a fan of this leafy green. It’s completely transformed when it cooked with bold seasonings and spices. This dish has all the flavors you would expect from curry: garlic, ginger, chile pepper and more!