Famous for its cubed composition, the classic Israeli salad boasts tomatoes, cucumbers and lots of herbs. This version adds in green pepper and scallions for even more crunch.
This zesty take on the classic gazpacho comes topped with polenta croutons. Just fry up store-bought, cooked and cubed polenta in a pan until it becomes nice and crispy.
Melissa's Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette
Juicy grape tomatoes take a turn on the grill before being served with this wedge salad. Also, according to Melissa, there's no need to buy the highest quality blue cheese at the supermarket. All you need is that characteristic pungent taste to go along with the vinaigrette.
