Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 4 to 5 servings
Cuisine: italian
Ingredients: 12 plum tomatoes, halved lengthwise, cores and seeds removed; 4 tablespoons good olive oil; 1 1/2 tablespoons balsamic vinegar; 2 large garlic cloves, minced; 2 teaspoons sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 33 min

Prep: 8 min
Cook: 25 min

Yield: 4 to 5 servings

Level: Easy
Total: 33 min

Prep: 8 min
Cook: 25 min

Yield: 4 to 5 servings

Ingredients

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12 plum tomatoes, halved lengthwise, cores and seeds removed

4 tablespoons good olive oil

1 1/2 tablespoons balsamic vinegar

2 large garlic cloves, minced

2 teaspoons sugar

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

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