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Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Elegant and Easy

Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 4 pints cherry tomatoes; Good olive oil; Kosher salt; Freshly ground black pepper; 20 fresh basil leaves, chopped or julienned; Sea salt

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Ingredients

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4 pints cherry tomatoes

Good olive oil

Kosher salt

Freshly ground black pepper

20 fresh basil leaves, chopped or julienned

Sea salt

Directions

Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

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Show: Barefoot Contessa

Episode: Elegant and Easy

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Roasted Cherry Tomatoes

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