Roasted Cherry Tomatoes

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 8 servings
Save Recipe

Ingredients

4 pints cherry tomatoes

Good olive oil

Kosher salt

Freshly ground black pepper

20 fresh basil leaves, chopped or julienned

Sea salt

Directions

  1. Preheat the oven to 400 degrees F.
  2. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
  3. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Tomatoes

Roasted Tomato Basil Soup

Main Challenge: Roasted Tomato and Red Chili Soup

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Roasted Broccoli with Cherry Tomatoes

Roasted Shrimp with Cherry Tomatoes