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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Elegant and Easy

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 8 servings

Level:: Easy

Ingredients

4 pints cherry tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Directions

Preheat the oven to 400 degrees F.

Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

My Private Notes

Name: Roasted Cherry Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 4 pints cherry tomatoes; Good olive oil; Kosher salt; Freshly ground black pepper; 20 fresh basil leaves, chopped or julienned; Sea salt