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Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Low Carb Lusciousness

Roasted Shrimp with Cherry Tomatoes

Name: Roasted Shrimp with Cherry Tomatoes
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound peeled and deveined shrimp, tails on; 2 cups cherry tomatoes; 2 cloves garlic, thinly sliced; Olive oil, for drizzling; Kosher salt and freshly ground black pepper; 1/2 lemon

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Level: Easy

Total: 20 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 5 min

Yield: 4 servings

Ingredients

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1 pound peeled and deveined shrimp, tails on

2 cups cherry tomatoes

2 cloves garlic, thinly sliced

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

1/2 lemon

Directions

Preheat the oven to 400 degrees F.
Put the shrimp, cherry tomatoes and garlic on a baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a squeeze of the lemon half.

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Show: The Pioneer Woman

Episode: Low Carb Lusciousness

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