Name: Garlic Roasted Shrimp
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 10 to 12 servings
Ingredients: 3 pounds jumbo tail-on shrimp (21- to 25-count), peeled and deveined; 8 to 10 cloves garlic, finely chopped; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons kosher salt; 3/4 teaspoon cracked black pepper; Green Goddess Dressing, recipe follows; 3/4 cup plain Greek yogurt; 1/3 cup mayonnaise, such as Duke's; 2 tablespoons buttermilk, optional; 1/2 cup fresh parsley leaves; 1/4 cup chopped fresh chives; 1 tablespoon chopped fresh basil; 2 teaspoons chopped fresh tarragon; 1 clove garlic; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Directions

Preheat the oven to 450 degrees F.
In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt and pepper. Spread the shrimp in a single layer on two 17-by-13-inch rimmed baking sheets lined with parchment paper.
Roast the shrimp, turning once, until they are opaque and firm, 6 to 8 minutes. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours. Serve with Green Goddess Dressing.

Green Goddess Dressing:

Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

On Tonight

Garlic Roasted Shrimp

Green Goddess Dressing:

Green Goddess Dressing:

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