Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
33 min
Prep:
10 min
Cook:
23 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly. Heat your oven to 400 degrees F and put the pans of salt into the oven to heat. When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes. After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans. Then cover with all of the salt in the second pan. The shrimp should be evenly and completely covered. Roast for 8 minutes. Remove from oven and check 1 shrimp for doneness. The shrimp should be opaque and white and pink in color. If not done, return to oven for 1 to 2 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Sauteed Shrimp

Recipe courtesy of George Spriggs

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories