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Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Casserole Over

Garlic Shrimp Casserole

Name: Garlic Shrimp Casserole
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 cups chicken stock; 2 tablespoons cornstarch with 1 tablespoon water; 1/2 cup heavy cream; 1/2 teaspoon red pepper flakes; 1 pint leftover rice; 2 pints leftover garlic shrimp; 3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

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Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Inactive: 15 min
Cook: 50 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Inactive: 15 min
Cook: 50 min

Yield: 4 to 6 servings

Ingredients

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2 cups chicken stock

2 tablespoons cornstarch with 1 tablespoon water

1/2 cup heavy cream

1/2 teaspoon red pepper flakes

1 pint leftover rice

2 pints leftover garlic shrimp

3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.