Garlic Lovers Shrimp

Name: Garlic Lovers Shrimp
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 30 shrimp, 4 to 6 servings as a starter course
Cuisine: american
Ingredients: 12 to 15 cloves garlic, cracked away from skins; 2 tablespoons extra-virgin olive oil, 3 turns of the pan; 2 tablespoons butter, cut in small pieces; 1/2 to 1 teaspoon crushed red pepper flakes; 1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps; 1 teaspoon coarse salt; Black pepper; 1 toothpick, optional

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 30 shrimp, 4 to 6 servings as a starter course

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 30 shrimp, 4 to 6 servings as a starter course

Ingredients

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12 to 15 cloves garlic, cracked away from skins

2 tablespoons extra-virgin olive oil, 3 turns of the pan

2 tablespoons butter, cut in small pieces

1/2 to 1 teaspoon crushed red pepper flakes

1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps

1 teaspoon coarse salt

Black pepper

1 toothpick, optional

Directions

Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

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Garlic Lovers Shrimp

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