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Baja Garlic Shrimp

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  • Level: Easy
  • Total: 18 min
  • Prep: 8 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 tablespoons butter

1 pound medium shrimp, peeled and deveined, tail on

Salt and freshly ground black pepper

1/4 cup minced onion

8 garlic cloves, minced

3 tablespoons white wine

1 tablespoon fresh lime juice

2 tablespoons chopped fresh parsley leaves

Serving suggestion: cooked white rice

Directions

  1. Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.

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