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Recipe courtesy of Fisherman's Market and Grill

Baja Fish Tacos

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  • Level: Intermediate
  • Total: 32 min
  • Prep: 20 min
  • Cook: 12 min
  • Yield: 4 to 6 servings
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White Sauce:

1 cup mayonnaise

1/4 cup milk

4 tablespoons lemon juice

1 teaspoon garlic salt

Fish Tacos:


2 packages Tempura Batter Mix

1 can beer

1 teaspoon salt

1 teaspoon garlic powder

24 ounces boneless cod, cut into 2-inch pieces

6 corn tortillas

2 cups shredded cabbage

2 limes


  1. For the sauce: Mix all ingredients together and set aside.
  2. Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
  3. Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
  4. Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
  5. Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.
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