Name: Baja Fish Tacos
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 1 cup mayonnaise; 1/4 cup milk; 4 tablespoons lemon juice; 1 teaspoon garlic salt; Oil; 2 packages Tempura Batter Mix; 1 can beer; 1 teaspoon salt; 1 teaspoon garlic powder; 24 ounces boneless cod, cut into 2-inch pieces; 6 corn tortillas; 2 cups shredded cabbage; 2 limes

Directions

Watch how to make this recipe.

For the sauce: Mix all ingredients together and set aside.
Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

On Tonight

Baja Fish Tacos

White Sauce:

Fish Tacos:

Categories:

Related Pages