Recipe courtesy of Fisherman's Market and Grill
Show: $40 a Day
Episode: Palm Springs
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Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

White Sauce:
Fish Tacos:

Directions

Watch how to make this recipe.

For the sauce: Mix all ingredients together and set aside.

Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.

Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.

Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.

Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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