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Cabbage Recipes

Stuff it, saute it, stir-fry it and more — cabbage is a great in all kinds of situations. 
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Sauteed Cabbage

Ina Garten's simple side dish gives cabbage life outside of coleslaw.

More Cabbage Faves

  • Stuffed Cabbage Rolls
  • Chicken Puffy Tacos with Cabbage Slaw

All Cabbage Recipes Ideas

Showing 1-18 of 1018

Pork Steamed Buns

Recipe | Courtesy of Brian Boitano
Total Time:
6 hours 35 minutes
17 Reviews
Pork Steamed Buns

Korean Bulgogi Taco Recipe

Recipe | Courtesy of Garbo's Grill
Total Time:
3 hours 35 minutes
37 Reviews
Korean Bulgogi Taco Recipe

10 Reasons Cabbage Is Your Best Friend

Article
It's versatile, affordable, delicious — should we go on? Yes we should.
10 Reasons Cabbage Is Your Best Friend

Crave-Worthy Cabbage Recipes

Photo Gallery | 17 Photos
IG1B15_Sauteed-Cabbage_s4x3

25 of the Best Red Cabbage Recipes

Photo Gallery | 25 Photos

Braised Red Cabbage

Video | 03:20
Damaris adds crunch to her cider-braised cabbage with toasted breadcrumbs.
Braised Red Cabbage

Why Is Everyone Eating Cabbage in January?

Article
The cruciferous craze is real, but probably not be worth the hype.
Why Is Everyone Eating Cabbage in January?

Daphne's Honey Mustard Slaw

Video | 00:53
Daphne dresses up coleslaw with a quick honey mustard vinaigrette.
Daphne's Honey Mustard Slaw

9 Recipes That Prove You Can Love Cabbage Year-Round

Article
Cabbage soup is incredibly popular in January, but you can use the versatile veggie all year long.
9 Recipes That Prove You Can Love Cabbage Year-Round

The Best Vinegar Coleslaw

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes
30 Reviews
The Best Vinegar Coleslaw

Okonomiyaki

Video | 01:36
This savory Japanese pancake is topped with an egg and tempura crunch.
Okonomiyaki

Tyler's Coleslaw

Video | 00:46
Tyler has the perfect creamy, rich and crunchy barbecue side dish.
Tyler's Coleslaw

Slaw Recipe Ideas

Photo Gallery | 10 Photos
Fnm_060113 Classic Slaw_s4x3
Fnm_060113 Grape Pecan Slaw_s4x3
Fnm_060113 Carrot Pineapple Slaw_s4x3
Fnm_060113 Kale Slaw_s4x3

Tyler Florence's Stuffed Cabbage Rolls

Video | 03:22
In this Food 911 video, Tyler Florence makes Galumpkis. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East European classic. 1. To make the sauce: 2. Coat a 3-quart saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinegar and sugar; simmer, until the sauce thickens, about 5 minutes. Season with salt and pepper and remove from the heat. 3. Place a skillet over medium heat and coat with 2 tablespoons of the olive oil. Sauté the onion and garlic for about 5 minutes, until soft. Stir in the tomato paste, a splash of wine, parsley, and 1/2 cup of the prepared sweet and sour tomato sauce, mix to incorporate and then take it off the heat. Combine the ground meat in a large mixing bowl. Add the egg, the cooked rice, and the sauteed onion mixture. Toss the filling together with your hands to combine, season with a generous amount of salt and pepper. 4. Bring a large pot of salted water to a boil. Remove the large, damaged outer leaves from the cabbages and set aside. Cut out the cores of the cabbages with a sharp knife and carefully pull off all the rest of the leaves, keeping them whole and as undamaged as possible, (get rid of all the small leaves and use them for coleslaw or whatever.) Blanch the cabbage leaves in the pot of boiling water for 5 minutes, or until pliable. Run the leaves under cool water then lay them out so you can assess just how many blankets you have to wrap up the filling. Next, carefully cut out the center vein from the leaves so they will be easier to roll up. Take the reserved big outer leaves and lay them on the bottom of a casserole pan, let part of the leaves hang out the sides of the pan. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls. Put about 1/2 cup of the meat filling in the center of the cabbage and starting at what was the stem-end, fold the sides in and roll up the cabbage to enclose the filling. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. 5. Preheat the oven to 350 degrees F. 6. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fold the hanging leaves over the top to enclose and keep the moisture in. Drizzle the top with the remaining 2 tablespoons of olive oil. Bake for 1 hour until the meat is cooked.
Tyler Florence's Stuffed Cabbage Rolls

Go-To Regional Dishes

Video | 01:12
Celebrity chefs discuss their respective regions' most go-to dishes.
Go-To Regional Dishes

Red Cabbage and Apple Sauerkraut

Video | 01:15
Apples and ginger bring a unique fall finish to Trisha's bright sauerkraut.
Red Cabbage and Apple Sauerkraut

Chicken Sausage with Apples

Video | 04:51
Jeff Mauro cooks chicken sausage with onions, apples, cabbage and sage.
Chicken Sausage with Apples

Cajun Cabbage Skillet

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes
35 Reviews
Cajun Cabbage Skillet
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