Corned Beef and Cabbage, 24 Ways

Corned beef and cabbage is an American favorite on St. Patrick's Day. Enjoy the classic combination, from the slow-cooked classic to cheesy Corned Beef and Cabbage Pizza.

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Instant Pot Corned Beef and Cabbage

Love a traditional St. Patrick's day dinner — but don't love how long it takes to make one? Here is the perfect solution: An easy express route to celebrating that uses your pressure cooker.

Get the Recipe: Instant Pot Corned Beef and Cabbage

Corned Beef and Cabbage with Herb Buttered Potatoes

Sandra uses a slow-cooker for her corned beef so you can set it in the morning and it'll be ready by the end of the day.

Get the Recipe: Corned Beef and Cabbage with Herb Buttered Potatoes

Corned Beef and Cabbage Rolls

Make lettuce wraps, St. Patrick's Day-style: Fill cooked cabbage leaves with herbed mayo, rye bread and corned beef for a playful green app to honor the Emerald Isle.

Get the Recipe: Corned-Beef-And-Cabbage Rolls

Corned Beef and Cabbage

Tyler treats brisket to a flavor-packed brine before hours in a Dutch oven insures tender results. Hearty root vegetables, cabbage and herbed butter fill up the rest of a plate worth waiting for.

Get the Recipe: Corned Beef and Cabbage

Corned Beef and Cabbage Pizza

For a cheesy twist on a classic, layer corned beef, cabbage and potatoes over a homemade pizza crust and top with three cheeses: mozzarella, Monterey jack and Parmesan.

Get the Recipe: Corned-Beef-and-Cabbage Pizza

Ree's Corned Beef and Cabbage

Follow Ree's lead and use packaged corned beef brisket instead of brining your own; it'll save you time and the flavor is just as mouthwatering!

Get the Recipe: Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks

Get the Recipe: Slow Cooker Corned Beef and Cabbage

Roasted Brussels Sprouts with Corned Beef

Brussels sprouts (a member of the cabbage family) put a fresh twist on the traditional St. Patty's Day dinner in this easy recipe.

Get the Recipe: Roasted Brussels Sprouts with Corned Beef

Bobby's Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce

Bobby uses a plethora of spices including ancho chile powder, Spanish paprika, dried oregano, coriander, mustard powder, cumin, chile de arbol and ground pepper to coat his corned beef brisket.

Get the Recipe: Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce

Corned Beef Hash with Poached Eggs

Make a hash with leftover corned beef and red-skinned potatoes before topping the mixture with a poached egg.

Get the Recipe: Corned Beef Hash with Poached Eggs

Corned Beef Grilled Cheese

This mouthwatering take on classic grilled cheese pairs corned beef with grated jarlsberg cheese and beer-braised onions.

Get the Recipe: Corned Beef Grilled Cheese

Corned Beef and Cabbage

Alton brines his own brisket before cooking it with carrots, onions, potatoes, celery and cabbage.

Get the Recipe: Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

This set-it-and-forget-it dish gives classic corned beef a flavorful upgrade by pairing it with sweet rutabaga and peppery horseradish.

Get the Recipe: Slow-Cooker Corned Beef and Cabbage

Gnocchi with Corned Beef and Cabbage

This colorful batch of gnocchi is bursting with hearty carrots, sweet onions, fresh thyme and shredded cabbage. To give it some added texture, mix in a tablespoon of whole-grain mustard and top it with fresh chives.

Get the Recipe: Gnocchi with Corned Beef and Cabbage

Cider-Braised Corned Beef with Rutabaga

Hard cider and Irish whiskey are used to infuse this corned beef dish with sweetness.

Get the Recipe: Cider-Braised Corned Beef with Rutabaga

Charred Caraway Cabbage

Caraway seeds and freshly ground black pepper give this charred cabbage dish an earthy bite.

Get the Recipe: Charred Caraway Cabbage

St. Patrick's Day Spinach Pancakes and Corned Beef Hash

These bright green savory pancakes have an incredibly moist, custardy texture, and a fresh oniony bite.

Get the Recipe: St. Patrick's Day Spinach Pancakes and Corned Beef Hash

Corned Beef and Cabbage Soup

Using leftover or premade corned beef and chopping vegetables in a food processor will make this soup a snap to throw together and quick to cook up, while potatoes and barley keep it hearty.

Get the Recipe: Corned Beef and Cabbage Soup

Corned Beef Hash Brown Casserole

Make this casserole the night before St. Patrick's Day for an easy, festive breakfast (or dinner!) on the big day. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.

Get the Recipe: Corned Beef Hash Brown Casserole

Hangover Corned Beef Hash Wrap

This wrap is perfect for the next morning, when you're not 100-percent but you are really hungry. A soft tortilla, crunchy hash browns, salty corned beef and pickles will get you back on your feet in no time!

Get the Recipe: Hangover Corned Beef Hash Wrap

Corned Beef and Cabbage Quiche

You need Ree's quiche for a St. Patrick's Day brunch. She whisks Dijon mustard in with her egg mixture to really capture the flavors of a classic deli sandwich.

Get the Recipe: Corned Beef and Cabbage Quiche

Grilled Cabbage and Corned Beef Wedge Salad

Rethink the traditional wedge salad with this grilled cruciferous version. Thick wedges of grilled cabbage become slightly charred on the outside and crisp-tender on the inside. And the corned beef crisps up, almost like cracklings.

Get the Recipe: Grilled Cabbage and Corned Beef Wedge Salad

Corned Beef Reuben with Savoy Cabbage Slaw

Don’t throw out those St. Patrick’s Day leftovers! Katie uses her extra corned beef to make these hearty sandwiches. A cabbage slaw and toasted rye bread add the finishing touches.

Get the Recipe: Corned Beef Reuben with Savoy Cabbage Slaw

Melissa's Corned Beef and Cabbage

Corned beef and cabbage is an American St. Patrick's Day favorite. Melissa makes hers special by sauteeing the cabbage with butter and sweet caramelized onions.

Get the Recipe: Corned Beef and Cabbage

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