Corned beef and cabbage is an American favorite on St. Patrick's Day. Enjoy the classic combination, from the slow-cooked classic to cheesy Corned Beef and Cabbage Pizza.
For a cheesy twist on a classic, layer corned beef, cabbage and potatoes over a homemade pizza crust and top with three cheeses: mozzarella, Monterey jack and Parmesan.
Make lettuce wraps, St. Patrick's Day-style: Fill cooked cabbage leaves with herbed mayo, rye bread and corned beef for a playful green app to honor the Emerald Isle.
Tyler treats brisket to a flavor-packed brine before hours in a Dutch oven insures tender results. Hearty root vegetables, cabbage and herbed butter fill up the rest of a plate worth waiting for.
Corned beef and cabbage is an American St. Patrick's Day favorite. Melissa makes hers special by sauteeing the cabbage with butter and sweet caramelized onions.
