Corned Beef and Cabbage, 24 Ways
Corned beef and cabbage is an American favorite on St. Patrick's Day. Enjoy the classic combination as a traditional plate — or mix it up with inspired ideas for pizza, grilled cheese, hash and more.
Instant Pot Corned Beef and Cabbage
Love a traditional St. Patrick's day dinner — but don't love how long it takes to make one? Here is the perfect solution: An easy express route to celebrating that uses your pressure cooker.
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Corned Beef and Cabbage with Herb Buttered Potatoes
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Corned Beef and Cabbage Rolls
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Corned Beef and Cabbage
Get the Recipe: Corned Beef and Cabbage
Corned Beef and Cabbage Pizza
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Ree's Corned Beef and Cabbage
Follow Ree's lead and use packaged corned beef brisket instead of brining your own; it'll save you time and the flavor is just as mouthwatering!
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Slow Cooker Corned Beef and Cabbage
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks
Get the Recipe: Slow Cooker Corned Beef and Cabbage
Roasted Brussels Sprouts with Corned Beef
Brussels sprouts (a member of the cabbage family) put a fresh twist on the traditional St. Patty's Day dinner in this easy recipe.
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Bobby's Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce
Bobby uses a plethora of spices including ancho chile powder, Spanish paprika, dried oregano, coriander, mustard powder, cumin, chile de arbol and ground pepper to coat his corned beef brisket.
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Corned Beef Hash with Poached Eggs
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Corned Beef Grilled Cheese
This mouthwatering take on classic grilled cheese pairs corned beef with grated jarlsberg cheese and beer-braised onions.
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Corned Beef and Cabbage
Get the Recipe: Corned Beef and Cabbage
Slow-Cooker Corned Beef and Cabbage
This set-it-and-forget-it dish gives classic corned beef a flavorful upgrade by pairing it with sweet rutabaga and peppery horseradish.
Get the Recipe: Slow-Cooker Corned Beef and Cabbage
Gnocchi with Corned Beef and Cabbage
This colorful batch of gnocchi is bursting with hearty carrots, sweet onions, fresh thyme and shredded cabbage. To give it some added texture, mix in a tablespoon of whole-grain mustard and top it with fresh chives.
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Cider-Braised Corned Beef with Rutabaga
Hard cider and Irish whiskey are used to infuse this corned beef dish with sweetness.
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Charred Caraway Cabbage
Caraway seeds and freshly ground black pepper give this charred cabbage dish an earthy bite.
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St. Patrick's Day Spinach Pancakes and Corned Beef Hash
These bright green savory pancakes have an incredibly moist, custardy texture, and a fresh oniony bite.
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Corned Beef and Cabbage Soup
Using leftover or premade corned beef and chopping vegetables in a food processor will make this soup a snap to throw together and quick to cook up, while potatoes and barley keep it hearty.
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Corned Beef Hash Brown Casserole
Make this casserole the night before St. Patrick's Day for an easy, festive breakfast (or dinner!) on the big day. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.
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Hangover Corned Beef Hash Wrap
This wrap is perfect for the next morning, when you're not 100-percent but you are really hungry. A soft tortilla, crunchy hash browns, salty corned beef and pickles will get you back on your feet in no time!
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Corned Beef and Cabbage Quiche
You need Ree's quiche for a St. Patrick's Day brunch. She whisks Dijon mustard in with her egg mixture to really capture the flavors of a classic deli sandwich.
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Grilled Cabbage and Corned Beef Wedge Salad
Rethink the traditional wedge salad with this grilled cruciferous version. Thick wedges of grilled cabbage become slightly charred on the outside and crisp-tender on the inside. And the corned beef crisps up, almost like cracklings.
Get the Recipe: Grilled Cabbage and Corned Beef Wedge Salad
Corned Beef Reuben with Savoy Cabbage Slaw
Don’t throw out those St. Patrick’s Day leftovers! Katie uses her extra corned beef to make these hearty sandwiches. A cabbage slaw and toasted rye bread add the finishing touches.
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Melissa's Corned Beef and Cabbage
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