Corned Beef and Cabbage, 7 Ways

Corned beef and cabbage is an American favorite on St. Patrick's Day. Enjoy the classic combination, from the slow-cooked classic to cheesy Corned Beef and Cabbage Pizza.

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Corned Beef and Cabbage with Herb Buttered Potatoes

Sandra uses a slow-cooker for her corned beef so you can set it in the morning and it'll be ready by the end of the day.

Get the Recipe: Corned Beef and Cabbage with Herb Buttered Potatoes

Corned Beef and Cabbage

Tyler treats brisket to a flavor-packed brine before hours in a Dutch oven insures tender results. Hearty root vegetables, cabbage and herbed butter fill up the rest of a plate worth waiting for.

Get the Recipe: Corned Beef and Cabbage

Corned Beef Hash with Poached Eggs

Make a hash with leftover corned beef and red-skinned potatoes before topping the mixture with a poached egg.

Get the Recipe: Corned Beef Hash with Poached Eggs

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