Recipe courtesy of Michele Urvater

New Fashioned Corned Beef and Cabbage

  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 20 min
  • Cook: 3 hr
  • Yield: 6 to 8 servings
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Ingredients

3 pounds lean corned beef, rolled and tied

1 bay leaf

1/2 teaspoon black peppercorns

1 onion, sliced

Directions

  1. Thoroughly rinse the corned beef under cold running water to remove surface salt. Place it in a 6 quart casserole. Add enough water to cover by an inch, and add bay leaf, peppercorns and onion. Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface. Cook for 2 1/2 to 3 hours or until the corned beef is tender when pierced with a fork. To reheat storebought cornedbeef wrap corned beef in foil and heat for about half an hour in a 325 degree oven until heated through.
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