Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Corned Beef and Cabbage
Total:
7 hr 25 min
Prep:
5 min
Cook:
7 hr 20 min
Yield:
6 servings
Level:
Easy
Total:
7 hr 25 min
Prep:
5 min
Cook:
7 hr 20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.

Remove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes. Meanwhile, boil another cup of cooking liquid in a small skillet until reduced by half, about 10 minutes. Mix with the horseradish and creme fraeche in a small bowl.

Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

Photograph by Antonis Achilleos

Pairs well with dark beer

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Pressure Cooker Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories