Corned-Beef-And-Cabbage Rolls

  • Level: Easy
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
Save Recipe

Directions

  1. Cook 6 Savoy cabbage leaves in boiling water, about 2 minutes. Rinse under cold water and pat dry; slice in half. Mix 1/4 cup each mayonnaise and chopped parsley and/or dill; spread on the cabbage leaves. Cut 2 slices rye bread into strips. Slice 1/2 pound corned beef into strips and toss with a spoonful of whole-grain mustard. Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Slow Cooker Corned Beef and Cabbage

Stuffed Cabbage Rolls (Galumpkis)

Sauteed Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage

Corned Beef and Cabbage