10 Creative Ways to Use Leftover Corned Beef
A flavorful, slow-roasted corned beef brisket is a beautiful thing — so don't let a single bite go to waste! Put extras to good use with these recipes for soups, sandwiches, casseroles, quiche and more.
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Corned Beef Hash Brown Casserole
Here's a casserole you can make the night before, leaving you free to enjoy your morning. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty and family-friendly.
Get the Recipe: Corned Beef Hash Brown Casserole
Mini Reuben Meatloaves
Spice up your basic meatloaves by adding some ultra-flavorful corned beef into the mix. This recipe calls for deli-sliced beef, but you can just as easily chop up leftover pieces if you cooked a whole corned beef brisket the day before.
Get the Recipe: Mini Reuben Meatloaves
Roasted Brussels Sprouts with Corned Beef
Move over, bacon! Roasted Brussels sprouts get a simple, new twist with the addition of chopped corned beef and crushed coriander seeds.
Get the Recipe: Roasted Brussels Sprouts with Corned Beef
Corned Beef and Cabbage Soup
Soup is always one of our go-tos when we need to use up extras. In this case you can give your leftover corned beef new purpose — plus clean out some of the veggies in your crisper drawer!
Get the Recipe: Corned Beef and Cabbage Soup
There’s no better way to use up extra corned beef than in a Reuben. This quick-and-simple dip plays to all the flavors of the classic sandwich — but makes enough for the whole family to share.
Get the Recipe: Reuben Dip
Gnocchi with Corned Beef and Cabbage
The flavors of seasoned beef and cabbage really take potato gnocchi to the next level. The fact that this crowd-pleasing dinner for four can also use up your leftover corned beef? That’s just a bonus.
Get the Recipe: Gnocchi with Corned Beef and Cabbage
Corned Beef and Cabbage Quiche
Savory leftover corned beef is right at home with cabbage, eggs and a buttery pie crust in Ree’s easy any-meal quiche. Like bacon and eggs — but better!
Get the Recipe: Corned Beef and Cabbage Quiche
Deep-Dish Reuben Pierogies
Jeff turns packaged cheese pierogies into a meal that will feed the whole family by adding chopped corned beef, sauerkraut and a simple, homemade, creamy dressing.
Get the Recipe: Deep-Dish Reuben Pierogies
This five-star recipe requires a bit of work but trust us, it’s worth it. The pie takes advantage of a classic flavor combo (corned beef and cabbage) all while using up a lot of extras that are sitting around your refrigerator.
Get the Recipe: Corned-Beef-and-Cabbage Pizza
Corned Beef Reuben with Savoy Cabbage Slaw
When you cook a roast, there’s no simpler way to use up extra meat the next day than by tossing it between some bread for a sandwich. When it comes to corned beef, reach for a loaf of marbled rye — and some Swiss cheese!
Get the Recipe: Corned Beef Reuben with Savoy Cabbage Slaw